Loading...

Friday, 10 April 2015

UNCORKING BORDEAUX

Friday, April 10, 2015 Jan Sevilla





In many ways, a story can always be written and at times, be told. If I have to start mine, I’d like begin in the region of Bordeaux. 

Saturday, 7 March 2015

ON THE TRAIL OF AN ARCHITECT 'S MAGIC TOUCH

Saturday, March 07, 2015 Jan Sevilla


My first glimpse of La Sagrada Familia, a fanciful looking cathedral and the most imposing landmark in the city of Barcelona, is of curious tourists gazing toward the sheer verticality of the somewhat melted cake like structure. 

Sunday, 25 January 2015

Ernest Hemingway's RONDA, From BOOKS To BULLFIGHTS

Sunday, January 25, 2015 Jan Sevilla





Through the large glass paneled windows blurred by the cold mist of the Andalusian winter, the clip-clop of well-shod hooves from the carriage horses striking the solid cobblestones streams in muffled and mellow. Dialogue swells across the dusty tavern cascading along the cavernous bar table. Like his father had done in the past, he now 70; with wispy wild silvery hair, invites customers in for a free flowing chatter while offering them a drink or two in his proud bar.


Sunday, 21 December 2014

SEVILLA goes to SEVILLA

Sunday, December 21, 2014 Jan Sevilla





He couldn’t be a converso. But he could be a Gitano.

He has the song that echoes of his fathers. It was a primitive cry. A sort of spiritual chant but somewhere along the rustic lines and the shattering jondo voice, is a flowing emotional expression of inner struggle and pride, about perpetual desire and of longing, desperation and hope.

by Chris Potts

Saturday, 6 December 2014

NOTES FROM THE KITCHEN

Saturday, December 06, 2014 Jan Sevilla




Why do I find it hard not to be charmed or even excited by the sound of  shattering ice when some liquid is poured on to it, or when the sizzle of meat hits a searing grill, the ping of the burning oven, the soft rip of a warm crispy baguette and the pop of a wine bottle being opened? Perhaps beneath this mind stimulating-palate teasing phenomenon; lies an emerging image of a place where they all exist, we call it simply – the kitchen.

Friday, 14 November 2014

SO it is – in the bed of the artists

Friday, November 14, 2014 Jan Sevilla



There’s a new wind blowing in Bangkok.

It’s not that it’s going to storm. It’s a kind of breeze, refreshing enough to cool down the sweltering heat, and the kind that stimulates a visiting traveler’s imagination.

Saturday, 18 October 2014

IN SEARCH OF BANGKOK 'S EPICUREAN COCOONS

Saturday, October 18, 2014 Jan Sevilla




Bangkok is bewildering and bewitching, but most of all Bangkok is hot. In the glare of the tropical sun, it could either catapult almost everyone out of the one’s comfort zone or even spoil its ever swelling number of visitors with graciousness and hospitality.

Photo by MichalRuth

Sunday, 21 September 2014

ISTANBUL : OLD IS THE NEW SPIRIT

Sunday, September 21, 2014 Jan Sevilla



Most everyday at six, old wooden carts pass and move along the narrow cobblestoned alleyways hauling merchandise of freshly picked cucumbers, tomatoes, nuts and assorted vegetables. Here at the Grand Bazaar, farmers in their turbans make up the early morning scene as they patiently wait for shops to open. Anytime soon, this labyrinth of shops occupying 64 streets and with more than 4,000 vendors will become a dizzying tourist trap and fanciful treasure trove. 

WANT TO SAY HI?

Do you have anything in mind? Questions, comments, suggestions, corrections and reactions, send me an email. I'm usually pretty good about replying.

Name Email * Message *

Follow by Email